- Type: Red
- Country: Italy
- Region: Venezie
- Vintage: 2014
- Producer: Fantinel
- Primary grape: Refosco
- Bottle size: 75cl
- List price: £13.60
- Code: 34112
- BRONZE (2013) SOMMELIER WINE AWARDS 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Sophisticated, polished, complex reds
- Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
- Lighter examples can work with some richer fish dishes
- Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
- Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
- Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
- Some wines, with light tannins, will work with lightly-spiced dishes
- Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash
About the Wine
This red wine is made by Fantinel in Venezie. A great choice for rich beef dishes and game. Formed from primarily Refosco grapes, this wine is ethically produced, vegan and vegetarian friendly. This wine is exclusive to Matthew Clark. Supplied by Fantinel.
Refosco wines have particularly high acidity and are mostly dark and densely coloured with violet and grassy aromas. It also brings dark peppery spices and plums notes with an almond-skin finish.
- Dried Cherry
- Dried Herbs
Fantinel, based in Spilimbergo in the heart of the Friuli region. A family owned winery established in 1969 by Mario ‘Paron’ Fantinel. Guided by the family’s third generation, represented by Marco and Stefano who manage 300 hectares within the two DOC regions of Grave del Friuli and Collio. A green approach has always been important; installation of a photovoltaic system in 2010 is an example. Their commitment towards sustainability has been a cornerstone of their viticulture since 2001.
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.Explore Italy