Details
- Type: Red
- Country: Italy
- Region: Toscana
- Vintage: 2014
- Producer: Ruffino
- Primary grape: Sangiovese
- Bottle size: 75cl
- Code: 19500
- Sulphites
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Expression
Sophisticated, polished, complex reds
- Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
- Lighter examples can work with some richer fish dishes
- Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
- Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
- Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
- Some wines, with light tannins, will work with lightly-spiced dishes
- Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash
About the Wine
This wonderful red Wine produced by Ruffino is crafted in the Montepulciano area of Toscana. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Constellation Brands Europe. Vino Nobile di Montepulciano Lodola Nuova Estate, Ruffino is a delighful wine, made from Sangiovese grapes. This wine has a cork closure and is now available to order via MC Live. Rich and intense flavours that are perfect for full-flavoured beef and pasta dishes.
Sangiovese
Sahn-joe-VAY-zeh
At its best Sangiovese produces great wines, such as Chianti, Brunello di Montalchino as well as used in blends coined as Super Tuscans. Sangiovese is high in acidity with a sour red cherry fruit character, and sometimes quite earthy with grippy tannin.
Flavours:
- Cherry
- Leather
- Roasted Tomato
- Sweet Balsamic
- Sweet Tobacco
The Country
Italy
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.
Explore Italy