Details

  • Type: Red
  • Country: South Africa
  • Region: Stellenbosch
  • Vintage: 2016
  • Producer: Kleine Zalze
  • Primary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £10.53
  • Code: 10165
  • Awards:
    • 2017, Commended Sommelier Wine Awards 2019
    • 2016, Bronze International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This excellent red wine produced by Kleine Zalze is crafted in Stellenbosch. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, supplied by Hatch Mansfield. Kleine Zalze Vineyard Selection Cabernet Sauvignon is a delicious wine, made with Sauvignon Blanc and Sémillon grapes. This screwcap wine is made with added-sulphites. A great choice for rich beef dishes, especially steak.

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