Details
- Type: Red
- Country: South Africa
- Region: Stellenbosch
- Vintage: 2015
- Producer: Kleine Zalze
- Primary grape: Cabernet Sauvignon
- Bottle size: 75cl
- Code: 23711
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Awards:
- 2015, Gold Sommelier Wine Awards 2019
- 2015, Silver Decanter World Wine Awards 2019
- 2015, Gold International Wine Challenge 2019
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Ethical
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Vegetarian
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Vegan
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Oaked, intense, concentrated reds
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Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
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Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
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Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
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Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
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Some good combinations are possible with spicy foods but careful experimentation is required
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Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
This super red Wine produced by Kleine Zalze is produced in Stellenbosch. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Hatch Mansfield. Kleine Zalze Family Reserve Cabernet Sauvignon, Stellenbosch is a delicious wine, made from Cabernet Sauvignon grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets. A great choice for rich beef dishes, especially steak.
Cabernet Sauvignon
Cab-air-nay So-veen-yawN
A full bodied and powerful grape variety with a lot of tannin. It ages very well and like Merlot is bottled as a single varietal or used to give blended wines ‘backbone’ structure and longevity. Classic flavour characteristics include blackcurrant, black cherry, green pepper, chocolate and cedar wood.
Flavours:
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Black Cherry
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Black Currant
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Cedar
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Chocolate
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Green Peppercorn
The team believe the key to selling wine in the on-trade is to understand how the wine behaves on the floor and owning their own hotel/restaurant gives them opportunity to practise, they can stand alongside Matthew Clark customers and understand their work. Winemaker, Alastair Rimmer, likes the diversity that terroir affords, his focus keenly attuned to the styles of wine that work in various markets, as well as reflecting the unique, intrinsic terroir of the wines he produces
The Country
South Africa
A whole generation of enthusiastic, young winemakers are crafting amazing wines on incredible sites whilst putting sustainability high on their agenda, making the South African wine industry progressive and exciting.
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