Details
- Type: Red
- Country: South Africa
- Region: Coastal Region
- Vintage: 2017
- Producer: Kleine Zalze
- Primary grape: Cabernet Sauvignon
- Bottle size: 75cl
- Code: 10152
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Awards:
- 2017, Commended Sommelier Wine Awards 2019
- Ethical
- Screwcap
- Sulphites
- Milk
- Egg
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Juicy, medium-bodied, fruit-led reds
- Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
- Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
- Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
- Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
- Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
- Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
- Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This super red Wine created by Kleine Zalze is crafted in South Africa's Coastal Region. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Hatch Mansfield. Kleine Zalze Cellar Selection Cabernet Sauvignon, Coastal Region is a mouth-watering wine, made from Cabernet Sauvignon grapes. This screwcap wine is available to order online today. A flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef. This wine is in our core range.
Cabernet Sauvignon
Cab-air-nay So-veen-yawN
A full bodied and powerful grape variety with a lot of tannin. It ages very well and like Merlot is bottled as a single varietal or used to give blended wines ‘backbone’ structure and longevity. Classic flavour characteristics include blackcurrant, black cherry, green pepper, chocolate and cedar wood.
Flavours:
- Black Cherry
- Black Currant
- Cedar
- Chocolate
- Green Peppercorn
The team believe the key to selling wine in the on-trade is to understand how the wine behaves on the floor and owning their own hotel/restaurant gives them opportunity to practise, they can stand alongside Matthew Clark customers and understand their work. Winemaker, Alastair Rimmer, likes the diversity that terroir affords, his focus keenly attuned to the styles of wine that work in various markets, as well as reflecting the unique, intrinsic terroir of the wines he produces
The Country
South Africa
A whole generation of enthusiastic, young winemakers are crafting amazing wines on incredible sites whilst putting sustainability high on their agenda, making the South African wine industry progressive and exciting.
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