• Type: Red
  • Country: England
  • Region: Herefordshire
  • Vintage: 2019
  • Producer: Sixteen Ridges
  • Primary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £9.33
  • Code: 38989

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Light, bright, fresh reds

Teriyaki Dish
Duck Breast
  • Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
  • Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
  • Anise, basil, bay leaf, capers, chives, mint, sage, saffron
  • Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
  • Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
  • Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
  • Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto

About the Wine

Produced exclusively for Matthew Clark by Sixteen Ridges. Winemaker Simon Day said, “We’ve been on an exciting and fast-paced winemaking adventure this harvest, partnering with Matthew Clark to produce this belter of a red wine. It has taken just seven weeks to make, using our lovely ripe Pinot, grown on our sheltered Herefordshire hillside vineyards. ‘By Golly’ is a beautifully soft and fruity, Early Release Pinot Noir that we are all really proud of.” Formed from primarily Pinot Noir grapes, this wine is vegetarian and vegan friendly.

Sixteen Ridges
Explore Sixteen Ridges

The Country