The Botanist Islay Dry Gin
The Botanist is a BCorp certified, artisanal hand-crafted and distilled gin from the Scottish island of Islay. With 22 hand-foraged, local herbs and flowers delicately and slowly distilled with nine classic gin botanicals. Tasting Notes: Sweet, delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of flowers from Machir Bay, honey from thistle, coconut from gorse, water mint and summer meadows.
Details
- Type: Gin Super Premium
- Country: Scotland
- Brand name: Botanist Gin
- Bottle size: 70cl
- Style: London Dry
- Price bracket: Super Premium
- Code: 28609
- Abv: 46%
- Format: Glass bottle
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Key Ingredients:
- Apple Mint
- Chamomile
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Vegan
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Vegetarian
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Profile
Floral Gin
About the Spirit
The Botanist is a 46% product made in Islay. 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of Islay by Professional Forager James Donaldson. Launched in 2011, this gin is supplied by Remy Cointreau UK.
Apple Mint
ap-uh-l mint
Apple mint, also known as fuzzy mint or woolly mint, bring a fruity aroma with nuances and apple overtones. It is also used in conjunction with lemon to bring just a level mint flavour, perfect for refreshing summer drinks and fragrant garnish.
Flavours:
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Apple
Chamomile
kam-uh-mahyl
Once dried, this herb brings a surprisingly fresh fragrance similar to a crisp apple. The earthy and grounded flavour join with hints of apple and floral sweetness final notes revealing a light, airy and really palatable taste.
The Country
Scotland
Globally renowned as the home of Scotch Whisky, Scotland is a land of natural beauty in which grain crops thrive. It was this abundance of grain that led to whisky becoming the dominant spirit here.
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