Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreDetails
- Type: Gin Super Premium
- Country: Scotland
- Brand name: Caorunn Gin
- Bottle size: 70cl
- Style: London Dry
- Price bracket: Super Premium
- Code: 25475
- Abv: 41.8%
- Format: Glass bottle
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Key Ingredients:
- Rowan Berry
- Bog Myrtle
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Vegan
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Vegetarian
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Barley Gluten
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
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Floral Gin
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Caorunn & Tonic
Ingredients
50ml Caorunn Gin
100ml Tonic Water
Method
Pour Caorunn Gin into a glass with ice and topped with Tonic Water. Garnish with a slice of red apple.
Garnish
Slice red apple
Caorunn Blush Apple Martini
Ingredients
50ml Caorunn Gin
40ml Pressed Apple Juice
20ml Lemon Juice
10ml Gomme Syrup
Method
Mix all the ingredients and pour over a glass filled with ice. Garnish with raspberries.
Garnish
Raspberries
Recommended Mixers
Fever Tree Light Tonic, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read More
About the Spirit
Caorunn Gin is a 42% product made in Speyside. Caorunn, pronounced ‘ka-roon', is the Gaelic word for Rowan Berry – a Celtic botanical that forms the very soul of our gin. Infusing a total of eleven botanicals in our unique Copper Berry Chamber, we harness Scotland's unique natural resources and age old botanicals to mouth-watering effect. Launched in 2009, this gin is supplied by International Beverage (Inver House Distillers).
Bog Myrtle
bawg mur-tl
Commonly used to bring the bitter note in some beers, this herb is used as well in gins for its perfumed, even medicinal, flavour which pair perfectly with citrus notes. Its flavour is difficult to describe, but it can remember to a root beer or mouthwash.
Rowan Berry
roh-uh n ber-ee
Also known as 'mountain-ashes' grown on the cool temperature regions of the northern hemisphere, this fruit
The Country
Scotland
Globally renowned as the home of Scotch Whisky, Scotland is a land of natural beauty in which grain crops thrive. It was this abundance of grain that led to whisky becoming the dominant spirit here.
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