Fever Tree Spring Soda, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreMonkey 47 Gin is a 47% product made in the Black Forest. Made with 47 botanicals, mostly from the Black Forest in Germany. Launched in 1945, this gin is supplied by Pernod-Ricard UK.
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
an-jel-i-kuh root
Angelica root, also known as wild celery, is grown in Germany and Belgium. Sweet, earthy, nutty and musky with floral overtones. It is also used to bind the flavours of other botanicals together. Less widely used Angelica seeds add hoppy and floral flavours.
A beer-loving country, the history of spirits in Germany is dominated by schnapps. The term 'schnapps' comes from the Low German language and is a nod to the fact the drink should be consumed quickly.
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