Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml Oxley Gin
Tonic Water
Method
Pour Osley gin into a glass filled with ice and top with tonic water. Garnish with grapefruit.
Garnish
Grapefruit
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreOxley Gin is a 47% product made in London. While cold distillation makes the fresh, bright, smooth taste of Oxley possible, what makes it achievable is the small batch crafted production methods that ensure consistent and exceptionally high quality of spirit. Only 240 bottles can be produced each day, making Oxley a genuine rarity. Launched in 2009, this gin is supplied by BBFB.
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
greyp-froot
Perfect as a garnish for citrus gins, the family of flavours for this fruit range from highly acidic and sour, to sweet and tart. Able to create a zippy and zesty gin, the use of grapefruit on the elaboration of a gin will also give to this one a pinky on-trend colour.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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