Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml Bulldog Gin
125ml Mediterranean Tonic
Method
Pour the Bulldog gin into a glass with ice and topped with Mediterranean tonic
Garnish
Pink grapefruit and lemon swirl
Ingredients
50ml Bulldog Gin
100ml Tonic Water
10ml Cassis Syrup
Method
Pour the Bulldog London Dry Gin with the Cassis into a glass with ice. Topped with Premium Tonic and garnish with blackberry, mint spring and pomegranate.
Garnish
Blackberry, mint and pomegranate
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreBulldog is a 40% product made in North West. BULLDOG Gin has a citrus flavour, is smooth in taste and versatile, making it the perfect gin for any occasion, from sundown to sunup, afternoon to early morning. Launched in 2007, this gin is supplied by Campari UK.
long-guh n froot
This white tropical fruit grown in Asia have a juicy texture and a sweet flavour similar to a fusion between a coconut fused with lychee. The flavour and aroma that creates it is quite distinctive giving the gin a tropical aroma perfect for some cocktails and mixed drinks.
hwahyt pop-ee
Some can describe the flavour of these seeds as nutty and with a touch of a pleasant fruitiness. It can add a little bit of sweet and crunch to the gin base.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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