Fever Tree Lemon Tonic , NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreThe Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreBy blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, Fever-Tree have created...
Read MoreHayman's Old Tom Gin is a 41% product made in London. Every Hayman’s gin benefits from a traditional two-day process – just as they would have in 1863, allowing the flavours to develop and marry before the gentle heat of the small-batch copper pot still is introduced. Launched in 1863, this gin is supplied by Hayman Distillers.
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
kawr-ee-an-der
After Juniper, an ever-present ingredient in gin, Coriander seeds are the most widely used botanical. Morocco, Eastern Europe and Russia The second most common gin botanical adds a spicy, nutty flavour with citrus notes and flavours.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
Explore England