Fever Tree Premium Lemonade, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml Kopparberg Strawberry & Lime Gin
Lemonade
Method
Pour Kopparberg Strawberry & Lime Gin and top with lemonade or tonic water. Garnish with strawberry and lime slices.
Garnish
Strawberry & lime slices
Ingredients
50ml Kopparberg Strawberry & Lime Gin
15ml Grenadine
Prosecco
Method
Add some ice to a fluted glass, pour in Kopparberg Premium Gin and grenadine. Top up with Prosecco and top with half a slice of Pink Grapefruit
Garnish
Pink Grapefruit
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreKopparberg Strawberry & Lime Gin is a 38% product made in Kopparberg in Sweden. A classic London Dry Gin style base is redistilled with the same strawberries and lime that go into Kopparberg's #1 selling fruit cider. Launched in 2019, this gin is supplied by Cider Of Sweden (Kopparberg).
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
straw-ber-ee
Fruity, sweet and mid acid, the strawberry bring a sour and smooth taste depends on the grade of ripeness of the fruit. Using this taste in combination with the gin-based and other botanicals can create a special mid sweet drink with some sour notes at the end.
Aquavit, schnapps, vodka, brandy and punsch are all produced and enjoyed in Sweden. With 15% of the country within the Arctic Circle and with days being as short as four hours long, is this a surprise?
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