Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreElephant Gin is a 45% product made in Hamburg. Handcrafted, all botanticals are hand-selected, labels hand-written and each batch named after a special African elephant. 15% of all profits are donated to Elephant conservation foundations. Launched in 2013, this gin is supplied by Mangrove.
af-ri-kuh boo-koo
Commonly call 'miracle herb', is originally grown in South Africa. This herb brings up the relic flavour of traditional gins with its menthol aroma. This herb has a more camphorous flavour, notes of birch twigs, mint and a final palate of pine and black currant.
fresh a-pl
To create a lightly sweet, delicate and floral gin and tonic, why not use a slice of apple as a garnish? The fresh and acid or sweet fruit depend on the variance that you choose, can bring a different note and make more appealing this spirit for new customers.
A beer-loving country, the history of spirits in Germany is dominated by schnapps. The term 'schnapps' comes from the Low German language and is a nod to the fact the drink should be consumed quickly.
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