Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml No.3 Gin
75ml Grapefruit Juice
30ml Sugar Syrup
4 Blackberries
Method
Muddle the blackberries into the sugar syrup. Add block ice before pouring in the gin and the grapefruit juice. Top the glass with crushed ice. Finish with the remaining grapefruit juice and garnish.
Garnish
Blackberry pinned with a Lemon twist
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreNo.3 Gin is a 46% product made in London. It is often thought that the production of gin is fairly simple. But in truth, a high level of skill and years of experience are absolutely essential to distil a gin of the highest quality. Launched in 2010, this gin is supplied by Berry Bros. & Rudd TA FMV .
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
o-ruhnj peel
Cultivated for thousands of years, this famous citrus fruit has a two faces flavour. It can be sweet and tasty as well as acid and bitter depends on the variation of this citrus. Use an orange peel to garnish juniper and spiced gins to create a new experience for your customers.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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