Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml Tanqueray No. Ten Gin
10ml Dry Vermouth
Method
Mix Tanqueray No.Ten with the Dry Vermouth and served in a Martini glass. Mix with a twist of pink grapefruit.
Garnish
Twist of Pink Grapefruit
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreTanqueray Nº Ten is a 47% product made in London. Tanqueray Nº Ten Gin has won also multiple awards including recent accolades from the World’s 50 Best Bars (Drinks International Brands Report 2016). They judged it the top trending gin, the best-selling gin and the bartender’s overall favourite spirit. Launched in 2000, this gin is supplied by Diageo.
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