Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreDetails
- Type: Gin Premium
- Country: England
- Brand name: Bombay Sapphire
- Bottle size: 70cl
- Style: London Dry
- Price bracket: Premium
- Code: 15492
- Abv: 40%
- Format: Glass bottle
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Key Ingredients:
- Juniper
- Almond
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Vegan
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Vegetarian
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
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Bombay Sapphire and Tonic
Ingredients
50ml Bombay Sapphire Gin
Tonic Water
Method
Pour the ingredients into a glass full of ice and garnish with lime.
Garnish
Lime
Bombay Bramble
Ingredients
50ml Bombay Sapphire Gin
15ml Chambord Liqueur
100ml Lemon Juice
Method
Mix all the ingredients and pour in a glass filled with ice.
Recommended Mixers
Fever Tree Light Tonic, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read More
About the Spirit
Bombay Sapphire is a 40% product made in Wiltshire. Master of botanicals, Ivano Tonutti, doesn't just go the extra mile, he goes an extra thousand miles. He hand-selects the botanicals used in gin and builds personal relationships with each grower. Launched in 1781, this gin is supplied by BBFB.
Juniper
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
Almond
aa-muhnd
Almond is often used in gin as it binds the other ingredients together and adds to the overall mouth-feel. Where almond is used, the gin will have slight marzipan, nutty and soapy flavours. Almonds are native to the Middle East, but today, most come from the USA.
The Country
England
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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