- Type: White
- Country: Italy
- Region: Veneto
- Vintage: 2017/2018
- Producer: Bolla
- Primary grape: Garganega
- Secondary grape: Trebbiano/Ugni Blanc
- Bottle size: 25cl
- List price: £3.39
- Code: 12001
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Dry, refreshing, delicate, light whites
- Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
- Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
- Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
- Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
- Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
- The lightest spiced seafood dishes
- Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto
About the Wine
This enjoyable white Wine produced by Bolla originates from the Soave area of Veneto. Available in 25cl single serve bottles, supplied by GIV Grouppo Italiano Vini. Soave, Bolla is a delicious wine, made with Garganega and Trebbiano/Ugni Blanc grapes. This wine has a cork closure and is now available to order via MC Live. Refreshing, herbal notes - excellent with light Mediterranean, salad and seafood dishes.
It is the Italy’s most widely planted and the oldest planted grape variety. Loved for its lean, dry style that gains rich tangerine and toasted almond notes as it ages.
- Honeydew Melon
This grape is used to create Cognac and Brandy for its high acidity and low in sugar. The wine is generally dry and crisp, but with a fresh and fruity flavor and a bitter almond note at the end.
- Citrus Zest
The Bolla winery began in 1883 in the small town of Soave, east of Verona, where Abele Bolla and his wife Giulia ran an inn that was renowned for its kind hospitality and excellent wines. With the help of his sons,this passion for excellent wines became a real full-time business. In the first half of the 20th century, the Bolla family began to make red wines in Piemonte, in the heart of the Valpolicella region, where the historic winery was founded and still exists today.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy