Details

  • Type: White
  • Country: Chile
  • Region: Rapel Valley
  • Vintage: 2017
  • Producer: Luis Felipe Edwards
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • List price: £5.78
  • Code: 23034

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

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Expression

Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This wonderful white Wine produced by Luis Felipe Edwards originates from the Rapel Valley. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Luis Felipe Edwards. Luis Felipe Edwards Lot 35 Chardonnay, Rapel Valley is a delicious wine, made from Chardonnay grapes. This screwcap wine is now available to order via MC Live. A fine match for seafood, tasty chicken or spicy pork dishes. This wine is in our core range.

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