Details

  • Type: White
  • Country: Chile
  • Region: Leyda Valley
  • Vintage: 2017
  • Producer: Luis Felipe Edwards
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • List price: £9.12
  • Code: 23045
  • Awards:
    • 2018, Bronze Decanter World Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

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Expression

Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This terrific white wine produced by Luis Felipe Edwards is crafted in the Leyda Valley. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Luis Felipe Edwards. Luis Felipe Edwards Gran Reserva Chardonnay is a delicious wine, made from Chardonnay grapes. This cork closed wine is made with added-sulphites. Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes.

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