Details

  • Type: White
  • Country: Chile
  • Region: Leyda Valley
  • Vintage: 2016/2018
  • Producer: Luis Felipe Edwards
  • Primary grape: Sauvignon Blanc
  • Bottle size: 75cl
  • List price: £7.46
  • Code: 23040
  • Awards:
    • 2018, Bronze Decanter World Wine Awards 2019
    • 2018, Silver International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This cracking white Wine by Luis Felipe Edwards is grown in the Leyda Valley. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Luis Felipe Edwards. Luis Felipe Edwards Reserva Sauvignon Blanc, Leyda Valley is an inspired wine, made from Sauvignon Blanc grapes. This screwcap wine is available to order online today. Deliciously zesty and zippy, makes fish and seafood dishes shine. This wine is in our core range.

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