Details
- Type: White
- Country: France
- Region: France
- Vintage: 2016/2017
- Producer: Le Bosq
- Primary grape: Trebbiano/Ugni Blanc
- Secondary grape: Colombard
- Bottle size: 75cl
- List price: £6.53
- Code: 31828
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Awards:
- 2018, Commended Sommelier Wine Awards 2019
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Vegetarian
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Vegan
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Screwcap
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Dry, refreshing, delicate, light whites
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Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
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Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
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Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
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Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
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Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
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The lightest spiced seafood dishes
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Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto
About the Wine
This superb white Wine created by Le Bosq is grown in the Vin de France area of France. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Badet Clement. Le Bosq Blanc, Vin de France is an inspired wine, made with Colombard and Sauvignon Blanc grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Deliciously zesty and zippy, makes fish and seafood dishes shine. This a core range wine.
Trebbiano/Ugni Blanc
Treb-yah-no
This grape is used to create Cognac and Brandy for its high acidity and low in sugar. The wine is generally dry and crisp, but with a fresh and fruity flavor and a bitter almond note at the end.
Flavours:
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Citrus Zest
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Lemon
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Saline
Colombard
ko-lom-bard
Flavours:
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Apricot
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Citrus Blossom
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Grapefruit
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Honey
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Lime
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Wild Flowers
The Country
France
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.
Explore France
