Details

  • Type: Sparkling Wine White
  • Country: South Africa
  • Region: Western Cape
  • Vintage: NV
  • Producer: Pongrácz
  • Primary grape: Pinot Noir
  • Secondary grape: Chardonnay
  • Bottle size: 75cl
  • List price: £13.56
  • Code: 24513

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cork - Green

Expression

White sparkling wines

Artichoke
Cold Cut Charcuterie
  • Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
  • Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
  • Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
  • Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
  • Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
  • Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad

About the Wine

This terrific white Sparkling Wine from Pongrácz is produced in the Western Cape. Available in 75cl bottles, supplied by Distell. Pongrácz Méthode Cap Classique Brut is a delighful wine, made with Pinot Noir and Chardonnay grapes. This wine has a cork closure and is made with added suplhites but is suitable for vegetarian drinkers. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

The Country