- Type: Sparkling Wine White
- Country: England
- Region: England
- Vintage: NV
- Producer: Chapel Down
- Primary grape: Pinot Noir
- Secondary grape: Chardonnay
- Bottle size: 75cl
- List price: £23.38
- Code: 27176
- SILVER (NV) International Wine Challenge 2018
- BRONZE (NV) International Wine & Spirit Competition 2018
- BRONZE (NV) Decanter World Wine Awards 2018
- BRONZE (NV) International Wine Challenge 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This sparkling white wine is made by Chapel Down in England. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes. It is created with mosty Pinot Noir grapes. Supplied by Chapel Down.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
A leading English producer with a world-class range of sparkling and still wines. Based in Kent, winemaker Josh Donaghay-Spire sources fruit across the South East and produces traditional method sparkling wines, crisp, aromatic white wines, delicate rosés and elegant light red wines. The ability to source grape varieties from different terroirs enables results in a broad range of wine styles whilst also dedicating the best plots to single vineyard projects, such as the Kit’s Coty collection.
Our national vineyards are growing and thriving and this is an exciting time for the burgeoning industry with 2018 being a record year and forecasts set to grow to production of 40 million bottles by 2040.Explore England