- Type: Sparkling Wine White
- Country: Spain
- Region: Catalunya
- Vintage: NV
- Producer: Freixenet
- Primary grape: Maccabeu
- Secondary grape: Parellada
- Bottle size: 20cl
- List price: £3.33
- Code: 25870
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This sparkling white wine is made by Freixenet in Catalunya. Delicious with salty and fried seafood, rice and rustic chicken dishes. Formed from primarily Maccabeu grapes, this wine is ethically produced. Supplied by Freixenet Copestick Murray.
- Green Apple
The Freixenet team, headed up by Manel Quintana is renowned for quality and consistency of the world-leading Denominación de Origen sparkling wine that it produces. Family-owned with over 150 years of winemaking heritage, Freixenet has always produced wine sustainably. One of the first wine companies to be awarded ISO14001 and sponsors of Wineries for Climate Protection. Committed to reducing waste and running an efficient energy programme to conserving biodiversity and limiting chemical use.
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