• Type: Sparkling Wine White
  • Country: France
  • Region: Alsace
  • Vintage: NV
  • Producer: Emile Beyer
  • Primary grape: Chardonnay
  • Secondary grape: Pinot Blanc/Bianco
  • Bottle size: 75cl
  • List price: £17.75
  • Code: 35035

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cork - Green


White sparkling wines

Cold Cut Charcuterie
  • Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
  • Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
  • Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
  • Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
  • Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
  • Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad

About the Wine

This delightful white Sparkling wine by Emile Beyer is made in Alsace. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, supplied by Emile Beyer. Crémant d'Alsace Cuvée Emile-Victor is an inspired wine, made with Glera, Chardonnay and Pinot Noir grapes. This cork closed wine is crafted using organic practices and made to be suitable for vegan consumers; this wine contains sulphites. Great with roasted pork, vegetable dishes and creamy sauces.

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