- Type: Sparkling Wine White
- Country: England
- Region: England
- Vintage: 2015
- Producer: Camel Valley
- Primary grape: Seyval Blanc
- Secondary grape: Chardonnay
- Bottle size: 75cl
- List price: £30.48
- Code: 29093
- 2015, Silver Sommelier Wine Awards 2019
- 2015, Silver Decanter World Wine Awards 2019
- 2015, Silver International Wine Challenge 2019
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This superb white Sparkling Wine from Camel Valley originates from England. Available in 75cl bottles, imported by Camel Valley. Camel Valley Brut, England is a delicious wine, made with Seyval Blanc, Reichensteiner and Chardonnay grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes. This wine is part of our core range.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
- Citrus Blossom
- Green Apple
Established by Bob Lindo in the 1980s, Camel Valley’s current winemaker is his son Sam. Situated between Wadebridge and Bodmin, the estate has become one of England’s finest wine producers: Matthew Jukes recently reported, ‘Camel Valley is the most impressive estate on our shores and without a doubt, the number one winery in the country.’
The excitement around English wines continues to grow with more area under vine and further investments, not to mention global accolades, year on year. With the call for 'local' ever more apparent to the consumer, now is the time to explore the best our nation's vineyards have to offer.Explore England