- Type: Sparkling Wine White
- Country: England
- Region: England
- Vintage: 2015
- Producer: Camel Valley
- Primary grape: Seyval Blanc
- Secondary grape: Chardonnay
- Bottle size: 75cl
- List price: £30.33
- Code: 29093
- 2015, Silver Sommelier Wine Awards 2019
- 2015, Silver Decanter World Wine Awards 2019
- 2015, Silver International Wine Challenge 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This lovely white Sparkling wine from Camel Valley originates from England. Available in 75cl bottles, supplied by Camel Valley. Camel Valley Brut is a delighful wine, made with Cabernet Franc and Grolleau grapes. This cork closed wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
- Citrus Blossom
- Green Apple
Established by Bob Lindo in the 1980s, Camel Valley’s current winemaker is his son Sam. Situated between Wadebridge and Bodmin, the estate has become one of England’s finest wine producers: Matthew Jukes recently reported, ‘Camel Valley is the most impressive estate on our shores and without a doubt, the number one winery in the country.’
Our national vineyards are growing and thriving and this is an exciting time for the burgeoning industry with 2018 being a record year and forecasts set to grow to production of 40 million bottles by 2040.Explore England