Details

  • Type: Sparkling Wine White
  • Country: England
  • Region: England
  • Vintage: NV
  • Producer: Nyetimber
  • Primary grape: Chardonnay
  • Secondary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £34.53
  • Code: 25036
  • Awards:
    • 2009, English Sparkling Trophy International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cork - Green

Expression

White sparkling wines

Artichoke
Cold Cut Charcuterie
  • Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
  • Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
  • Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
  • Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
  • Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
  • Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad

About the Wine

This superb white Sparkling wine created by Nyetimber originates from England. Available in 75cl bottles, supplied by Nyetimber Ltd. Nyetimber Classic Cuvee is a flavourful wine, made with Shiraz/Syrah and Grenache/Garnacha grapes. This cork closed wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. A wonderful accompaniment to seafood or canapés featuring duck or beetroot.

Chardonnay

Shar-doe-nay

Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.

Flavours:

  • Butter Butter
  • Green Apple Green Apple
  • Minerals Minerals
  • Pineapple Pineapple
  • Vanilla Vanilla

Pinot Noir

Pee-noe Nwahr

A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.

Flavours:

  • Cherry Cherry
  • Mushroom Mushroom
  • Raspberry Raspberry
  • Vanilla Vanilla
  • Violet Violet
Nyetimber

In 2006, Eric Heerema became the owner and custodian of Nyetimber, believing that the estate, with its ideal soil and location, had yet to achieve full potential. In 2018, Head Winemaker Cherie Spriggs won the title of Sparkling Winemaker of the Year at the International Wine Challenge, making history by becoming the first female and person from outside of Champagne to win this prestigious award, testament to her expertise and commitment to elevating Nyetimber to the status it has today. 

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The Country

England flag

England

Our national vineyards are growing and thriving and this is an exciting time for the burgeoning industry with 2018 being a record year and forecasts set to grow to production of 40 million bottles by 2040.

Explore England