- Type: Sparkling Wine White
- Country: Italy
- Region: Lombardia
- Vintage: NV
- Producer: Bottega
- Primary grape: Glera
- Secondary grape: Chardonnay
- Bottle size: 75cl
- List price: £20.84
- Code: 31045
- SILVER (2018) Sommelier Wine Awards 2019
- BRONZE (NV) International Wine & Spirit Competition 2018
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This sparkling white wine is made by Bottega in Veneto. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well. Formed from primarily Glera grapes, this wine is ethically produced, vegan and vegetarian friendly. This wine is exclusive to Matthew Clark. Supplied by Bottega SPA.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
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From vineyard to bottle, each moment of creation is monitored with artisan care and detail. Family-owned and led by Sandro Bottega, they produce premium quality, wines, based on: Quality and Typicality, Design and Innovation and Sustainability. Centred on saving water, reducing CO2 emissions and chemicals, and recycling waste materials, their vineyards are grown according to organic principles: use of synthetic fertilizers, pesticides, herbicides, GMOs and GMO-derived products is forbidden.
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.Explore Italy