- Type: Sparkling Wine White
- Country: Italy
- Region: Prosecco
- Vintage: NV
- Producer: Bottega
- Primary grape: Glera
- Bottle size: 20cl
- List price: £3.75
- Code: 28574
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This excellent white Sparkling wine produced by Bottega is made in the Prosecco area of Veneto. This wine is exclusively distributed through Matthew Clark. Available in 20cl single serve bottles, distributed in the UK by Bottega SPA. Bottega Gold Prosecco Brut is an interesting wine, made from Glera grapes. This cork closed wine is made following organic practices and created to be suitable for vegan consumers; this wine contains sulphites however. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
- Citrus Blossom
- Green Apple
From vineyard to bottle, each moment of creation is monitored with artisan care and detail. Family-owned and led by Sandro Bottega, they produce premium quality, wines, based on: Quality and Typicality, Design and Innovation and Sustainability. Centred on saving water, reducing CO2 emissions and chemicals, and recycling waste materials, their vineyards are grown according to organic principles: use of synthetic fertilizers, pesticides, herbicides, GMOs and GMO-derived products is forbidden.
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.Explore Italy