Details

  • Type: Red
  • Country: Chile
  • Region: Colchagua Valley
  • Vintage: 2014
  • Producer: Primus
  • Primary grape: Cabernet Sauvignon
  • Secondary grape: Merlot
  • Bottle size: 75cl
  • List price: £12.55
  • Code: 22656
  • Awards:
    • 2015, Silver Sommelier Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This wonderful red Wine created by Primus is made in the Apalta Valley area of the Colchagua Valley. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Gonzalez Byass. Primus The Blend, Apalta, Colchagua Valley is a mouth-watering wine, made with Cabernet Sauvignon, Merlot and Carmenère grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. A great choice for rich beef dishes, especially steak.

The Country