Details

  • Type: Red
  • Country: South Africa
  • Region: Western Cape
  • Vintage: 2016
  • Producer: Nederburg
  • Primary grape: Grenache/Garnacha
  • Secondary grape: Carignan
  • Bottle size: 75cl
  • List price: £13.86
  • Code: 29058
  • Awards:
    • SILVER (2016) INTERNATIONAL WINE & SPIRIT COMPETITION 2018
    • BRONZE (2015) DECANTER WORLD WINE AWARDS 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This red wine is made by Nederburg in Western Cape. A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast. Formed from primarily Grenache/Garnacha grapes, this wine is ethically produced and vegetarian. You shouldn't find this wine anywhere else, it is exclusive to Matthew Clark. Supplied by Distell.

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