Details

  • Type: Red
  • Country: France
  • Region: Burgundy
  • Vintage: 2013/2014
  • Producer: Louis Jadot
  • Primary grape: Gamay
  • Bottle size: 75cl
  • List price: £17.63
  • Code: 27096

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This cracking red Wine created by Louis Jadot is made in the Beaujolais area of Burgundy. Available in 75cl bottles, imported by Hatch Mansfield. Moulin-à-Vent, Château des Jacques is a mouth-watering wine, made from Gamay grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes.

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