Details

  • Type: Red
  • Country: France
  • Region: Burgundy
  • Vintage: 2017
  • Producer: Louis Jadot
  • Primary grape: Gamay
  • Bottle size: 37.5cl
  • List price: £5.84
  • Code: 29234
  • Awards:
    • 2017, Bronze International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Feather

Expression

Light, bright, fresh reds

Teriyaki Dish
Duck Breast
  • Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
  • Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
  • Anise, basil, bay leaf, capers, chives, mint, sage, saffron
  • Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
  • Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
  • Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
  • Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto

About the Wine

This excellent red Wine produced by Louis Jadot is grown in the Beaujolais area of Burgundy. Available in 37.5cl half-size bottles, distributed in the UK by Hatch Mansfield. Beaujolais-Villages Combe aux Jacques, Louis Jadot is a flavourful wine, made from Gamay grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Made from the easy-going Gamay grape - excellent with light game, rich chicken and pork dishes. This wine is part of our core range.

Louis Jadot
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