Details

  • Type: Red
  • Country: France
  • Region: Burgundy
  • Vintage: 2017
  • Producer: Château des Jacques
  • Primary grape: Gamay
  • Bottle size: 37.5cl
  • List price: £5.77
  • Code: 29234
  • Awards:
    • BRONZE (2017) International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Feather

Expression

Light, bright, fresh reds

Teriyaki Dish
Duck Breast
  • Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
  • Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
  • Anise, basil, bay leaf, capers, chives, mint, sage, saffron
  • Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
  • Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
  • Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
  • Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto

About the Wine

This red wine is made by Château des Jacques in Burgundy. is made from the easy-going Gamay grape - excellent with light game, rich chicken and pork dishes. Formed from primarily Gamay grapes, this wine is ethically produced, vegan and vegetarian friendly. Supplied by Hatch Mansfield.

The Country