Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreDetails
- Type: Gin Flavoured
- Country: England
- Brand name: Tanqueray Gin
- Bottle size: 70cl
- Style: Flavoured
- Price bracket: Premium
- Code: 36219
- Abv: 41.3%
- Format: Glass bottle
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Key Ingredients:
- Juniper
- Coriander
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Vegan
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Vegetarian
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
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Citrus Gin
Get Inspired
Sevilla & Tonic
Ingredients
50ml Tanqueray Flor de Sevilla
150ml Tonic Water
Method
Pour the Tanqueray Flor de Sevilla into a glass with ice and topped with Tonic Water.
Garnish
Orange Wedge
Sevilla Negroni
Ingredients
25ml Tanqueray Flor de Sevilla
25ml Campari
25ml Sweet Vermouth
Method
Pour all the ingredients into a glass filled with ice and stair it.
Garnish
Orange peel twirl
Recommended Mixers
Fever Tree Light Tonic, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read More
About the Spirit
Tanqueray Flor de Sevilla is a 41% product made in London. Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to deliver a fruitful and zesty taste, balanced with the four botanicals of Tanqueray's classic London Dry Gin. Launched in 2017, this gin is supplied by Diageo.
Juniper
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
Coriander
kawr-ee-an-der
After Juniper, an ever-present ingredient in gin, Coriander seeds are the most widely used botanical. Morocco, Eastern Europe and Russia The second most common gin botanical adds a spicy, nutty flavour with citrus notes and flavours.
The Country
England
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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