Fever Tree Premium Lemonade, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml Gordon's Pink Gin
150ml Tonic Water
Method
Pour Gordon's Pink gin into a glass with ice and top with tonic water or lemonade. Garnish with strawberries.
Garnish
Strawberries
Ingredients
50ml Gordon's Pink Gin
75ml Lemonade
25ml Prosecco
Method
Mix the gin, lemonade and prosecco in a glass filled with ice. Garnish with sliced strawberries.
Garnish
Sliced strawberries
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreGordon’s Pink Gin is a 38% product made in London. Gordon's Pink Gin was inspired by Gordon's original 1880 pink gin recipe. It makes the perfect Pink & Tonic or Pink Spritz for a delicious twist. Launched in 2017, this gin is supplied by Diageo.
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
raz-ber-ee
With a difficult flavour to describe, the rise of the use of raspberry in gin has been boosted with the rise of pink and flavoured gins. Between green and red grape, the raspberry flavour tends to be sweet with subtones of rose and floral, which helps sedate the sweetness leaving a tartness undertone.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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