Fever Tree Spring Soda, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreDetails
- Type: Gin Flavoured
- Country: England
- Brand name: Whitley Neill Gin Flavours
- Bottle size: 70cl
- Style: Flavoured
- Price bracket: Premium
- Code: 34203
- Abv: 43%
- Format: Glass bottle
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Key Ingredients:
- Quince
- Juniper
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Vegan
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Vegetarian
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
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Fruit Gin
Get Inspired
Whitley Neill Quince Gin & Tonic
Ingredients
50ml Whitley Neill Quince Gin
Cucumber Tonic Water
Method
Pour Whitley Neill Quince Gin into a glass with ice and top with cucumber tonic water. Garnish with a lime wedge.
Garnish
Lime Wedge
Orchard Garden
Ingredients
50ml Whitley Neill Quince Gin
20ml Lime Juice
15ml Sugar Syrup
2 Cucumber Slices
Soda Water
Method
Add all ingredients to a cocktail shaker. Single strain into a highball glass over cubed ice and top with soda water. Garnish with a lime wedge.
Garnish
Lime wedge and mint
Recommended Mixers
Fever Tree Light Tonic, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read More
About the Spirit
Whitley Neill Quince Gin is a 43% product made in Birmingham. Whitley Neill Gin is the result of a distilling heritage going back to 1762, drawing inspiration from the family’s taste for adventure and discovery. Launched in 2017, this gin is supplied by Halewood.
Juniper
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
Quince
kwins
The aroma of this exotic fruit is spicy and complex, with some notes and hints of apple, pear and several citruses. Once is infused and added to the gin-based, the quince develops a sweet and slightly piquant flavour and an even richer and potent aroma.
The Country
England
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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