Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
40ml Bottega Bacur Gin
80ml Tonic Water
Method
Pour the Bacur gin and topped with premium tonic water. Garnish with a slice of lemon and juniper berries.
Ingredients
40ml Bottega Bacur Gin
80ml Ginger Beer
Lemon Juice
Method
Pour the ingredients into a cocktail glass, add ice cubes and stir well. Decorate with a lemon peel, a sprig of fresh mint and freshly ground black pepper.
Garnish
Lemon peel or mint
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreBottega Bacûr Gin is a 40% product made in Veneto. Gin Bacûr Bottega owes its unique and elegant character to the botanicals used to produce it, juniper berries, sage leaves and lemon zest, and to the production process. Launched in 2017, this gin is supplied by BOTTEGA SPA.
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Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
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Native from the Mediterranean countries, this herb is sweet and somewhat bitter, with a pine-like flavour and aroma. It also brings some notes of eucalyptus and citrus notes.
Hugged by the Mediterranean Sea and blessed with sunshine, Italy has developed a unique position as the home of bitters, apéritifs and vermouths designed to be enjoyed with it's equally rich cuisine.
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