Details

  • Type: White
  • Country: Australia
  • Region: South Eastern Australia
  • Vintage: 2017/2018
  • Producer: Short Mile Bay
  • Primary grape: Sauvignon Blanc
  • Bottle size: 75cl
  • Code: 29196
  • Screwcap Screwcap
  • Sulphites Sulphites
  • Milk Milk
  • Egg Egg

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This lovely white Wine produced by Short Mile Bay is produced in South-Eastern Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Accolade Wines. Short Mile Bay Sauvignon Blanc, South Eastern Australia is an inviting wine, made from Sauvignon Blanc grapes. This screwcap wine is now available to order via MC Live. Deliciously zesty and zippy, makes fish and seafood dishes shine. This wine is now part of our core range.

Sauvignon Blanc

So-veen-yawn BlahN

Sauvignon has boomed in recent years. Its crisp acidity makes it a popular choice as an aperitif or with food. It's an aromatic variety, enjoyed when young, and mostly un-oaked. Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours.

Flavours:

  • Gooseberry Gooseberry
  • Green Peppercorn Green Peppercorn
  • Honeydew Melon Honeydew Melon
  • Lime Lime
  • Passion Fruit Passion Fruit

The Country

Australia flag

Australia

Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.

Explore Australia