Details

  • Type: White
  • Country: Chile
  • Region: Central Valley
  • Vintage: 2018/2019
  • Producer: Santa Rita
  • Primary grape: Sauvignon Blanc
  • Secondary grape: Sémillon
  • Bottle size: 75cl
  • List price: £7.70
  • Code: 50013

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This delightful white Wine created by Santa Rita is grown in the Central Valley. This wine is exclusively distributed through Matthew Clark. Available in 75cl bottles, distributed in the UK by Santa Rita. Santa Rita 120 Sauvignon Blanc, Central Valley is a mouth-watering wine, made with Sauvignon Blanc, Sémillon and Chenin Blanc grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Deliciously zesty and zippy, makes fish and seafood dishes shine. This a core range wine.

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