Details

  • Type: White
  • Country: Chile
  • Region: Central Valley
  • Vintage: 2018
  • Producer: Los Romeros
  • Primary grape: Sauvignon Blanc
  • Bottle size: 75cl
  • List price: £5.64
  • Code: 23049

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This enjoyable white wine created by Los Romeros originates from the Central Valley. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Luis Felipe Edwards. Los Romeros Sauvignon Blanc is an inviting wine, made from Bacchus grapes. This screwcap wine is made with added-sulphites. Zesty and zippy, a refreshing partner for salads, chicken and fish dishes.

The Country