Details
- Type: Rosé
- Country: Italy
- Region: Campania
- Vintage: 2015/2016
- Producer: San Salvatore
- Primary grape: Aglianico
- Bottle size: 75cl
- Code: 32783
- Organic Certified
- Ethical
- Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Dry, elegant rosés
- Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
- Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
- Basil, capers, chervil, chives, oregano, saffron, thyme
- Seared, grilled pan-fried chicken, guinea fowl, veal, pork
- Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
- Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
- Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto
About the Wine
This lovely rosé Wine from San Salvatore originates from the Paestum area of Campania. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by San Salvatore. San Salvatore Vetere Rosato, Organic, Paestum is a flavourful wine, made from Aglianico grapes. This wine has a cork closure and is made following organic practices. Classic Mediterranean rosé, unsurprisingly it matches well with light Italian cuisine.
Aglianico
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Found almost exclusively in Southern Italy in the regions of Campania and Basilicata. Wines produced from Aglianico tend to be full-bodied with firm tannins and high acidity.
Flavours:
- Black Cherry
- Blueberry
- Game
- Smoke
- Spiced Plum
- White Pepper
The Country
Italy
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.
Explore Italy