Details
- Type: White
- Country: Italy
- Region: Sardinia
- Vintage: 2018/2019
- Producer: Passo Sardo
- Primary grape: Vermentino
- Bottle size: 75cl
- Code: 37730
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Awards:
- 2018, Bronze Decanter World Wine Awards 2019
- 2018, Bronze International Wine Challenge 2019
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Vegetarian
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Vegan
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Juicy, fruit-driven, ripe whites
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Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
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Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
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Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
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Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
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BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
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Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
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Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto
About the Wine
This super white Wine created by Passo Sardo is made in the Sardegna area of Sardina. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Enoitalia. Passo Sardo,Vermentino di Sardegna is a delighful wine, made from Vermentino grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Light and refreshing, a mouth-watering partner for salads and seafood.
Vermentino
vur-men-tino
Flavours:
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Almond
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Daffodil
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Grapefruit
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Green Apple
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Lime
The Country
Italy
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.
Explore Italy
