• Type: White
  • Country: France
  • Region: Languedoc-Roussillon
  • Vintage: 2018
  • Producer: Chateau Maris
  • Primary grape: Vermentino
  • Bottle size: 75cl
  • Code: 39620
  • Organic Certified Organic Certified
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.



Zesty, herbaceous or aromatic whites

Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This fabulous white Wine created by Chateau Maris originates from the area of Pays d'Oc. This wine is exclusively distributed through Matthew Clark. Available in 75cl bottles, imported by Domaine des Comtes Mediterranee. Maris Organic Vermentino, Pays d'Oc is a mouth-watering wine, made from Vermentino grapes. This wine has a cork closure and is made following organic practices and created to be suitable for vegan consumers. Passionate about nature, Robert Eden started organic and biodynamic wine growing at Château Maris in 1997: “For me it’s all about respecting the whole cycle and not just part of it. We have strived to consider all aspects of our impact.” He’s a committed pioneer and a reference for organic and biodynamic winemaking, and took part in the COP 21 meetings and lectures on how to reduce negative impact on the environment in the wine industry.

The Country