- Type: White
- Country: Spain
- Region: Catalunya
- Vintage: 2018
- Producer: Vall Llach
- Primary grape: Viognier
- Bottle size: 75cl
- List price: £43.46
- Code: 38520
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Full-flavoured, nutty, oaked whites
- Some semi-soft cheeses and smoked cheeses work. Production region matches work e.g. Burgundy and Epoisses
- Full-flavoured e.g. monkfish, tuna, turbot. Crab, lobster, paella, rich fish pie, salmon, smoked fish
- Bay leaf, capers, chives, cinnamon, cloves, fennel, ginger, nutmeg, parsley, saffron, sesame, tarragon, thyme, vanilla
- Roast, braised chicken, duck, ham, kidneys, pork, turkey
- Béarnaise, rich butteror cream-based sauces, black truffle, pancetta, pesto, porcini
- Spicy Asian dishes with fresh coconut
- Grilled peppers, onion tart, roasted root vegetables, light and creamy wild mushroom dishes
About the Wine
This cracking white Wine created by Vall Llach is made in Catalunya. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Vall Llach. Aigua de Llum Viognier, Cellar Vall Llach, Priorat is an inviting wine, made from Viognier grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets.
Viognier produces aromatic and sometimes exotic wines, it may be thought of as a variety that offers some the approachable rich body nature of a Chardonnay, but with a more aromatic fruity character of peach and apricot. Now widely planted, almost always dry in style.
Spain has a huge number of unusual and captivating regions aside from the beautiful Rioja. Whilst tradition remains, some producers are really pushing boundaries making Spain one country to keep coming back to.Explore Spain