Details

  • Type: Red
  • Country: Spain
  • Region: Catalunya
  • Vintage: 2017
  • Producer: Vall Llach
  • Primary grape: Carignan
  • Secondary grape: Grenache
  • Bottle size: 75cl
  • List price: £21.97
  • Code: 38521

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This fabulous red Wine by Vall Llach is produced in Catalunya. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Vall Llach. Embruix de Vall Llach, Cellar Vall Llach, Priorat is a mouth-watering wine, made with Grenache/Garnacha, Carignan and Shiraz/Syrah grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets.

The Country