- Type: Red
- Country: Spain
- Region: Catalunya
- Vintage: 2016
- Producer: Celler Vall Lach
- Primary grape: Carignan
- Secondary grape: Grenache
- Bottle size: 75cl
- List price: £45.16
- Code: 38523
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Oaked, intense, concentrated reds
- Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
- Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
- Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
- Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
- Some good combinations are possible with spicy foods but careful experimentation is required
- Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
A red wine made by Celler Vall Llach. Rich, brooding, fruit-driven partner for bold beef and lamb dishes with rich sauces. Made in Spain from Carignan and Grenache grapes, the wine is organic, vegan and suitable for vegetarian diets. Supplied by Vall Llach. New to the range as part of our Autumn Release 2019.
This is a sweet thin skinned grape that gives wine that is high in alcohol and full bodied, but light in colour and tannins. It's often used in blends and responds well to oak ageing.
- White Pepper
Carignan is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe.
- Baking Spices
- Cured Meat
- Dried Cranberry
- Tobacco Leaf
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