Details

  • Type: Sparkling Wine White
  • Country: Spain
  • Region: Catalunya
  • Vintage: 2011/2011
  • Producer: Villa Conchi
  • Primary grape: Xarel.lo
  • Secondary grape: Maccabeu/Macabeo
  • Bottle size: 75cl
  • List price: £13.82
  • Code: 29897
  • Awards:
    • 2013, Bronze Decanter World Wine Awards 2019
    • 2013, Silver International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cork - Green

Expression

White sparkling wines

Artichoke
Cold Cut Charcuterie
  • Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
  • Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
  • Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
  • Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
  • Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
  • Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad

About the Wine

This cracking white Sparkling Wine from Villa Conchi is made in Catalunya. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Araex. Villa Conchi Extra Brut Imperial, Cava is a delighful wine, made with Xarel.Lo, Maccabeu/Macabeo and Parellada grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Delicious with salty and fried seafood, rice and rustic chicken dishes.

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