- Type: Sparkling Wine Rosé
- Country: England
- Region: England
- Vintage: NV
- Producer: Greyfriars
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £19.25
- Code: 35954
- NV, Gold Sommelier Wine Awards 2019
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Rosé sparkling wines
- Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
- Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
- Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
- Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
- Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.
About the Wine
This wonderful rosé Sparkling Wine produced by Greyfriars originates from England. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Greyfriars Vineyard Ltd. Greyfriars Rosé, England is a delighful wine, made from Pinot Noir grapes. This wine has a cork closure and is available to order online today. Pairs beautifully with canapés and bowls of fresh English strawberries.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Greyfriars’ approach is very focused and simple: grow great grapes on a great site and let them express themselves in the winery. The south-facing chalk slopes of the Hog’s Back provide the perfect terroir for producing world class sparkling wine and Greyfriars farms sustainably with minimal chemical inputs and restrict yields to boost quality and ripeness. Their winemaking philosophy is about minimal intervention; let the flavour of the fruit do the talking.
The excitement around English wines continues to grow with more area under vine and further investments, not to mention global accolades, year on year. With the call for 'local' ever more apparent to the consumer, now is the time to explore the best our nation's vineyards have to offer.Explore England