- Type: Sparkling Wine Rosé
- Country: England
- Region: England
- Vintage: NV
- Producer: Greyfriars
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £18.41
- Code: 35954
- GOLD (NV) Sommelier Wine Awards 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Rosé sparkling wines
- Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
- Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
- Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
- Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
- Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.
About the Wine
This sparkling rosé wine is made by Greyfriars in England. Pairs beautifully with canapés and bowls of fresh English strawberries. Formed from primarily Pinot Noir grapes, this wine is ethically produced. You shouldn't find this wine anywhere else, it is exclusive to Matthew Clark. Supplied by Greyfriars Vineyard.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Greyfriars’ approach is very focused and simple: grow great grapes on a great site and let them express themselves in the winery. The south-facing chalk slopes of the Hog’s Back provide the perfect terroir for producing world class sparkling wine and Greyfriars farms sustainably with minimal chemical inputs and restrict yields to boost quality and ripeness. Their winemaking philosophy is about minimal intervention; let the flavour of the fruit do the talking.
Our national vineyards are growing and thriving and this is an exciting time for the burgeoning industry with 2018 being a record year and forecasts set to grow to production of 40 million bottles by 2040.Explore England