Details

  • Type: Red
  • Country: Australia
  • Region: South Eastern Australia
  • Vintage: NV
  • Producer: Stowells
  • Primary grape: Shiraz/Syrah
  • Secondary grape: Mourvèdre/Monastrell
  • Bottle size: 187ml
  • List price: £1.83
  • Code: 27225

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This cracking red Wine from Stowells is crafted in South-Eastern Australia. Available in 187ml single serve bottles, imported by Accolade Wines. Stowells Shiraz, South Eastern Australia is a delighful wine, made with Shiraz/Syrah and Mourvèdre/Monastrell grapes. This screwcap wine is now available to order via MC Live. Soft and spicy partner for beef and chicken dishes with spicy, tangy or fruity sauces.

The Country